Our breakfast menu consists of a variety of hot entrees, fresh fruits and baked goodies such as:
1: Home-made pancakes and crêpes with fruits of the season, in June, organic strawberries, fresh whipped cream and 100% maple syrup; in July, organic raspberries, black and red; in August, local peaches tree-ripened; in September and October, organic blackberries and raspberries, in November and in the winter months, braised apples in butter with sun dried cranberries and 100% maple syrup.
2. Egg strata made with fresh organic vegetables from our garden served with locally sourced and drug-free meats (bacon and sausauges).
3: French Toast made with raisin/cranberry and cinnamon bread or French bread, served with bacon or sausages and 100% maple syrup. Served with fried or poached eggs, back bacon, and herbed potatoes. Vegetarian breakfast: stir-fried organic veggies and steamed brown rice or quinoa, toast, and almond milk.
4: Baked egg vegetable frittata with bacon, sausage, or ham and whole grain bread. We will substitute stir-fried vegetables instead of meat. Guests can also request simpler entrees such as hot oatmeal, granola, and brand cereal.
5. Two-or-three egg French Omelette with choice of homegrown organic veggies, ham, mushrooms and freshly grated cheese, served with whole grain bread, butter and preserves.
6: Eggs any style, with sausage, bacon and ham, herbed potatoes and whole grain bread.
Please note: For those who require gluten-free products we try our best to ensure there is no cross-contamination.